From farm to fork, Husch Blackwell helps businesses establish consistent and compliant practices to meet the labyrinthine challenges of food and safety regulation.
Our team helps clients get out in front of local, state, federal and international laws and regulations that govern all facets of food production, packaging and distribution, including labeling, recalls, foodborne illnesses and allergens, organic certification and dietary supplements. We conduct internal audits of processes and procedures that identify areas of risk and opportunity. Our attorneys also develop tailored compliance strategies aimed at helping businesses of all sizes avoid and manage FDA and USDA investigations and enforcement proceedings. When federal or state agency actions do arise, we advise on efficient and effective responses.