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Food Safety & Regulation

Safeguarding the world's food supply with regulatory compliance.

From farm to fork, Husch Blackwell's FDA compliance attorneys help businesses establish consistent and compliant practices to meet the labyrinthine challenges of food and safety regulation.

Our food regulatory compliance law team helps clients get out in front of local, state, federal and international laws and regulations that govern all facets of food production, product safety, packaging and distribution, including labeling, recalls, foodborne illnesses and allergens, organic certification and dietary supplements. We conduct internal audits of processes and procedures that identify areas of risk and opportunity. Our attorneys also develop tailored compliance strategies aimed at helping businesses of all sizes avoid and manage USDA and FDA and compliance investigations and enforcement proceedings. When federal or state agency actions do arise, we advise on efficient and effective responses.

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Testimonial Wade Shafer, American Simmental Association

“When we were blindsided by a patent infringement lawsuit that could have put us out of business if found meritorious, we turned to our trusted legal advisors at Husch Blackwell. The team truly delivered. Their decisive action and novel approach to our situation resulted in dismissal of the lawsuit and an order from the USPTO invalidating every claim of the asserted patents.”

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Client Results

Farmobile wins complete victory on summary judgment in trade secret litigation.

Read more in our news release