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Thought Leadership

Tips, Tricks & What to Avoid in the U.S. Food Import Process

 
Webinar

For many manufacturers, importing food into the United States can be a complicated and intimidating process. In this presentation, Husch Blackwell’s Food Safety & Regulation and International Trade team will cover important topics companies need to know in order to successfully import their products into the United States. The discussion will cover issues such as facility registration, prior notice, tariff classification, FDA product codes, goods valuation, labeling requirements and FDA sampling plans. The session will also review key reasons why imports may be refused entry and ways to overcome import refusals.

Presenters
Emily R. Lyons, Partner
Seth A. Mailhot, Partner
Robert D. Stang, Partner

Who Should Attend
General counsel, international food companies, c-suite professionals and legal teams

Continuing Education Credit
This program is pending approval for Colorado, Illinois, Iowa, Kansas, Missouri, Nebraska, Tennessee, Texas and Wisconsin continuing legal education credit.

Questions? Contact Andrea` Reid at 314.345.6656.

Professionals:

Emily R. Lyons

Partner

Seth A. Mailhot

Partner

Robert D. Stang

Partner
 

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