As a transactional attorney, Fang concentrates on domestic and international mergers and acquisitions, loans and financing, corporate structure and joint ventures, global manufacturing and distribution, and trade compliance. She has significant experience in the food and agribusiness industry and represents a wide range of clients, including public and private companies as well as individuals, startups, emerging companies and large corporations.
Fang’s noteworthy food and agribusiness industry work has included:
A bilingual and bicultural lawyer, Fang also leads the firm’s Asia Client Services team. She received her legal education in the United States and China. Her unique knowledge regarding the law of both lands enables her to counsel U.S. businesses expanding to China and Chinese companies for their legal needs in the United States.
Fang’s China-related experience includes counseling U.S. companies on new operations in China; project financing; acquisitions; joint education programs; sourcing and distribution; and joint ventures and related regulatory matters in China.
Food & Agribusiness