On April 3, 2020, the Colorado Department of Labor again revised its emergency rule requiring paid sick leave to employees who may be impacted by COVID-19. “Food and beverage manufacturing” has been added to the types of business that must provide this leave to their employees. Employees who are eligible to receive this paid sick leave include individuals who have flu-like symptoms and are being tested for COVID-19 or are under instructions from a healthcare provider to quarantine or isolate due to a risk of having COVID-19.
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For a more information and analysis regarding state and local COVID-19-related orders, please visit our State-by-State COVID-19 Guidance page or contact your Husch Blackwell attorney.
COVID-19 resource
Husch Blackwell has launched a COVID-19 response team providing insight to businesses as they address challenges related to the coronavirus outbreak. The page contains programming and content to assist clients and other interested parties across multiple areas of operations, including labor and employment, retailing, and supply chain management, among others.