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Thought Leadership

Competition Policy Under the Microscope

Meat Processing and the Beer, Wine, and Spirits Industries

March 16, 2023
12:00 p.m. - 1:00 p.m. CT

Related Industry:

Food Systems 

What are the prospects for enhancing competition in two industries not known for their competitive orientation?

Join Husch Blackwell attorneys for a fast-paced review with practical takeaways of policy pronouncements, proposed rulemakings, and enforcement actions in two significant industries highlighted by the Biden Executive Order on Competition issued in July 2021—meat processing and the beer, wine, and spirits industries.

Emily R. Lyons, Partner
Mark B. Tobey, Senior Counsel

Who Should Attend
General counsel, executives, agricultural producers, co-op managers, retail grocery store owners, and alcoholic beverage manufacturers and distributors for the beer, wine, and spirit industries

Continuing Education Credit
This program is pending approval for Colorado, Georgia, Illinois, Iowa, Kansas, Missouri, Nebraska, Tennessee, Texas, and Wisconsin continuing legal education credit.

Did you miss the webinar?
The webinar recording is available after the event date. Simply register using this on-demand link to access the recorded program.

Questions? Contact Emily Shaw at 414.978.5785.


Emily R. Lyons


Mark B. Tobey

Senior Counsel