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Thought Leadership

Navigating Loans & Loan Renewals in the Food Systems Space in 2023

June 7, 2023
12:00 p.m. - 1:00 p.m. CT

Related Industry:

Food Systems 

Today's economic environment is tough. Businesses are being squeezed by rising interest rates, inflation, economic uncertainty, and intense competition. With these conditions, borrowers cannot afford to make a mistake when refinancing or renewing their loans. Fortunately, there is help. This program will cover the essential points that borrowers must address when redoing a loan.


  • Borrowers being able to honestly view themselves from the lender's perspective.
  • Steps that should be taken today to maximize the loan renewal negotiation six to twelve months from now.
  • Practical options that financially-challenged borrowers should consider.

Thomas Donaldson, Partner
Michael Fielding, Partner
Brent Salmons, Partner

Who Should Attend
Executives, legal counsel, commercial borrowers, financial institutions, and small business owners

Continuing Education Credit
This program is pending approval for Colorado, Georgia, Illinois, Iowa, Kansas, Missouri, Nebraska, Tennessee, Texas, and Wisconsin continuing legal education credit.

Questions? Contact Emily Shaw at 414.978.5785.