Our history and success representing sustainable and organic agriculture clients goes far beyond traditional legal matters. Our attorneys are familiar with the unique regulatory issues surrounding organic certification, and work closely with organic certification agencies, inspectors, and producers to navigate and comply with local, state and federal laws and regulations. We strive to foster positive working relationships between the USDA and our clients. Aside from regulatory matters, our attorneys handle all aspects of farm and estate transition planning, facilities permitting for food and meat processing, land and real estate transactions, tax planning and litigation matters.
Our sustainable and organic agriculture clients include seed suppliers, family-owned farms and market gardeners, distributors, organic certification agencies, trade associations, and organic inspectors. Our clients are involved in all aspects of food production, with a focus on healthy land, resource conservation, and quality food for this generation and the next.
Our Food and Agribusiness Industry attorneys assist clients in all aspects of their sustainable agriculture operations. We routinely assist them in compliance with local, state and federal laws and regulations. We represent our clients in transactional and litigation matters, including trial and appellate practice.