Alyssa Samuel will present "Labeling Challenges in the Rapidly Evolving Alternative Protein Market," at the Food Advertising, Labeling, and Litigation Conference on Wednesday, September 28, 2022.
Alternative meat, dairy, egg, and seafood products continue to grow in popularity, with some predicting the alternative protein market will generate hundreds of billions of dollars in annual sales and constitute upwards of twenty percent of the global protein market within the next ten to fifteen years. However, these products do not always fit neatly in existing regulatory schemes and may confuse consumers about health benefits and nutrition profiles. Panelists will assess current and proposed legislation; regulatory activity, including FDA’s expected draft guidance on plant-based alternative dairy products; and current and future litigation risks.
For more information, visit the event website.